Warm Sweet Potato Salad with Maple Mustard Vinaigrette

There are just the right amounts of sweet, savory, and tangy in this Warm Sweet Potato Salad with Maple Mustard Vinaigrette. The roasted sweet potatoes warm up and add depth to the salad, and the maple mustard vinaigrette is the perfect mix of sweet and sour. This salad is warm and tasty, with pecans, dried cranberries, and feta cheese on top. It can be a side dish or a light main course.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens e
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• , spinach, arugula, kale
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese
• For the Maple Mustard Vinaigrette:
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the diced sweet potatoes with 2 tablespoons of olive oil, salt, and pepper

Spread them out on a baking sheet in a single layer

Roast the sweet potatoes in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized

Remove from the oven and let them cool slightly

While the sweet potatoes are roasting, prepare the Maple Mustard Vinaigrette

In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, 1 teaspoon of Dijon mustard, and season with salt and pepper to taste

Set aside

In a large salad bowl, combine the mixed greens, roasted sweet potatoes, chopped pecans, dried cranberries, and crumbled feta cheese

Drizzle the Maple Mustard Vinaigrette over the salad and toss gently to coat all the ingredients with the dressing

Serve the warm sweet potato salad immediately as a delicious and comforting side dish or a light main course

Enjoy your Warm Sweet Potato Salad with Maple Mustard Vinaigrette