These turkey patty melts are a fun take on the classic patty melt. They have tangy sour cream, savory herbs, and tasty melted leeks.
Ingredients:
- 1 pound ground turkey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 leeks, halved lengthwise and thinly sliced
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 8 slices rye bread
- 8 slices Swiss cheese
Instructions:
In a bowl, combine ground turkey, Worcestershire sauce, Dijon mustard, salt, and pepper
Form into 4 patties
Heat olive oil in a skillet over medium heat
Add turkey patties and cook until browned and cooked through, about 4 minutes per side
Remove from skillet and set aside
In the same skillet, add sliced leeks and cook until softened, about 5 minutes
In a small bowl, mix sour cream, chives, and parsley
Preheat broiler
To assemble sandwiches, place turkey patties on 4 slices of rye bread
Top each with sauted leeks and a slice of Swiss cheese
Place remaining bread slices on top
Broil sandwiches until cheese is melted and bubbly, about 2 minutes
Spread sour cream mixture on top of each sandwich before serving
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