Prepared barbecue sauce is used in this simple but delicious recipe for shredded pork. The recipe yields a large quantity. Before roasting, let the seasoned pork sit in the refrigerator for the best flavor.
Subscribe to:
Post Comments (Atom)
Garlic Spinach, Millet, Hummus and Eggs
A wholesome and flavorful dish that combines the earthy flavors of fresh spinach and millet w...
-
These turkey patty melts are a fun take on the classic patty melt. They have tangy sour cream... -
Use this homemade chili oil for cooking or to add a spicy flavor to soups, chili, or other meals. Perfect for gifting -
Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ ...
No comments:
Post a Comment