Brussels Sprouts Salad with Bacon and Crispy Shallots

The flavors and textures in this low-carb Brussels sprouts salad with bacon and crispy shallots go so well together. For a side dish or light meal, this dish is great. It has crispy bacon, roasted shallots, and thinly sliced Brussels sprouts in a tangy Dijon vinaigrette.

Ingredients:

• 1 lb Brussels sprouts, trimmed and thinly sliced
• 4 slices bacon, cooked and crumbled
• 2 shallots, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

Turn on your oven and heat it up to 375F 190C

Spread the thinly sliced shallots out on a baking sheet

Add some olive oil and salt and pepper to taste

Spread them out in a thin layer after tossing them to coat them

Take the shallots out of the oven and heat it up

Bake them for 15 to 20 minutes, or until they get crispy and golden brown

Keep an eye on them to keep them from burning

Put the thinly sliced Brussels sprouts and bacon crumbles in a large bowl

Put the apple cider vinegar and Dijon mustard in a small bowl and mix them together with a whisk

Add pepper and salt to taste

Cover the Brussels sprouts and bacon with the dressing

Mix it all together until its well covered

You can add the crispy shallots to the salad right before you serve it

Enjoy your low-carb Brussels sprouts salad with bacon and crispy shallots right away