Indulge in the irresistible combination of smores and ice cream with this delightful ice cream cake. Layers of creamy vanilla ice cream, crunchy graham crackers, gooey marshmallows, and rich chocolate chips are stacked together to create a decadent frozen treat.
Ingredients:
- 1
- 5 quarts vanilla ice cream
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow fluff
Instructions:
Soften vanilla ice cream slightly and spread it evenly into the bottom of a 9-inch springform pan lined with parchment paper
Sprinkle crushed graham crackers evenly over the ice cream layer
Scatter mini marshmallows and chocolate chips over the graham cracker layer
Drizzle melted butter over the marshmallows and chocolate chips
Repeat layers if desired, ending with a layer of vanilla ice cream on top
Freeze the cake for at least 4 hours or until firm
Before serving, drizzle chocolate syrup and marshmallow fluff over the top of the cake
Garnish with extra graham cracker crumbs, marshmallows, and chocolate chips if desired
Slice and serve chilled
Enjoy
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