Frozen Banana-Pecan Breakfast Cheesecake

A delicious and frozen breakfast cheesecake made with ripe bananas, creamy Greek yogurt, and crunchy pecans. Perfect for a refreshing morning treat

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 2 cups Greek yogurt
• 1/2 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup honey
• 1/4 cup chocolate chips optional

Instructions:

In a bowl, mix the graham cracker crumbs and melted butter to make the crust

Press the crust mixture into the bottom of a greased 9-inch springform pan

In a blender, combine the mashed bananas, Greek yogurt, cream cheese, powdered sugar, and vanilla extract

Blend until smooth

Fold in the chopped pecans into the banana-yogurt mixture

Pour the mixture over the prepared crust in the springform pan

Drizzle honey on top and swirl it into the cheesecake mixture with a knife

If desired, sprinkle chocolate chips on top for added sweetness

Cover the pan with plastic wrap and freeze for at least 4 hours or until firm

Before serving, let it sit at room temperature for a few minutes to soften slightly

Slice, serve, and enjoy your frozen banana-pecan breakfast cheesecake