With these vegan and gluten-free pancakes, you can get the taste of cinnamon rolls in a pancake. Theyre light and tasty, and theyre great for a cozy brunch or breakfast.
Ingredients:
- 1 cup gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- For the cinnamon swirl:
- 1/4 cup coconut sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted coconut oil
- For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon non-dairy milk
- 1/2 teaspoon vanilla extract
Instructions:
Whisk gluten-free flour, baking powder, and salt together in a bowl
Melt the coconut oil and add the non-dairy milk, maple syrup, and vanilla extract
Mix until its smooth
For the cinnamon swirl, mix the ground cinnamon and coconut sugar together in a different bowl
Warm up a pan that doesnt stick over medium heat
Spread pancake batter out on the pan
Pour the cinnamon swirl mix over the pancake batter
Mix it into the batter with a toothpick
Once the top starts to bubble, flip it over and cook until its golden brown
Powdered sugar, nondairy milk, and vanilla extract should be mixed together until the glaze is smooth
Pour glaze over pancakes that are already cooked before serving
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