Pecan Praline Cookies Recipe

With these delectable cookies, you can indulge in the rich flavors of pecan pralines. Chopped pecans add a satisfying crunch to each bite, and the combination of brown and granulated sugars creates the ideal sweetness balance.

Ingredients:

• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped pecans

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart

Gently flatten each dough portion with the back of a spoon

Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Pecan Praline Cookies with a glass of milk or your favorite beverage