Slow Cooker Chicken Burrito Bowls

This recipe for a chicken burrito bowl made in a slow cooker is tasty and easy to make. In the slow cooker, chicken, rice, beans, and vegetables cook together until the chicken is tender. This makes a tasty one-pot meal. With the creamy avocado sauce on top, its a filling and healthy meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup salsa
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 avocado
• 1/4 cup Greek yogurt
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

In a slow cooker, combine diced chicken, salsa, black beans, corn, bell pepper, onion, rice, chicken broth, cumin, chili powder, garlic powder, salt, and pepper

Cover and cook on low for 4-6 hours or until chicken is cooked through and rice is tender

Meanwhile, prepare the avocado cream sauce by blending avocado, Greek yogurt, lime juice, cilantro, salt, and pepper until smooth

Serve the chicken burrito bowls with a dollop of avocado cream sauce on top