Paleo Almond Flour Bread

A delicious and gluten-free Paleo bread made with almond flour and coconut flour. This bread is perfect for those following a Paleo or gluten-free diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup flaxseed meal
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup coconut oil melted
• 1/4 cup honey or maple syrup
• 1 tsp apple cider vinegar
• 1/2 cup unsweetened almond milk

Instructions:

Preheat your oven to 350F 175C and grease a loaf pan

In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, baking soda, and salt

In another bowl, whisk together eggs, melted coconut oil, honey or maple syrup, apple cider vinegar, and almond milk

Pour the wet ingredients into the dry ingredients and stir until well combined

Pour the batter into the greased loaf pan and smooth the top with a spatula

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Slice and enjoy your Paleo Almond Flour Bread