This keto-friendly marzipan recipe lets you enjoy a treat without feeling bad about it. These sugar-free marzipan treats are made with almond flour and erythritol and then dipped in rich dark chocolate to make a tasty dessert.
Ingredients:
- 2 cups almond flour
- 1/2 cup powdered erythritol or preferred keto-friendly sweetener
- 1/4 cup unsweetened almond milk
- 1 tsp almond extract
- 1/2 cup dark chocolate chips sugar-free, at least 70% cocoa content
- 1 tbsp coconut oil
Instructions:
In a mixing bowl, combine almond flour and powdered erythritol
Add almond milk and almond extract, and mix until a dough forms
Roll the dough into small balls or shape them into desired marzipan forms
Place the marzipan shapes on a parchment-lined baking sheet and freeze for 30 minutes
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth
Dip each frozen marzipan piece into the melted chocolate, ensuring its evenly coated
Place the dipped marzipan back on the parchment paper and return to the freezer for another 15-20 minutes until the chocolate sets
Enjoy immediately or store in the refrigerator
No comments:
Post a Comment