Thai Fusion Ahi Tuna Burger with Quick Cucumber Pickle

The strong flavors of Thai food are mixed with a juicy Ahi tuna patty in this Thai Fusion Ahi Tuna Burger. The quick cucumber pickle gives it a nice crunch and a sweet taste. This fusion burger is delicious and different, making it a great choice for a special meal.

Ingredients:

• 1 lb fresh Ahi tuna steak, diced
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup cilantro, chopped
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1/2 tsp sriracha sauce
• 1 egg
• 4 burger buns
• 1 cup cucumber, thinly sliced
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• Lettuce leaves, for garnish
• Sliced red onion, for garnish
• Sliced avocado, for garnish

Instructions:

Cut up the Ahi tuna, add breadcrumbs, garlic, ginger, soy sauce, fish sauce, sriracha sauce, chopped cilantro, and an egg to a food processor

Pulse until nothing is left out

Make 4 burger patties out of the mixture, then put them in the fridge for 30 minutes to set

Make the quick cucumber pickle while you wait

Thinly slice the cucumber and put it in a bowl

Add the rice vinegar, sugar, salt, and red pepper flakes

Cover, put in the fridge until youre ready to serve

Set your grill or grill pan over medium-high heat to get it hot

Grill the Ahi tuna burgers for three to four minutes on each side, or until theyre done the way you like them

After putting the burger buns on the grill, let them brown a little, about one to two minutes

Put a lettuce leaf on the bottom half of each bun before putting the burgers together

Place the grilled Ahi tuna burger patty on top, and then add a large spoonful of quick cucumber pickle

Cut up some red onion and avocado to put on top

Put the other half of the burger bun on top

Your Thai Fusion Ahi Tuna Burger with Quick Cucumber Pickle is ready to eat right away