A tasty take on classic hummus is provided by Trinitys Roast Red Pepper Hummus. The creamy dip is enhanced by the smoky sweetness of the roasted red peppers, which makes it ideal for party appetizers or casual snacking.
Ingredients:
- 1 can 15 ounces chickpeas, drained and rinsed
- 2 roasted red peppers, peeled and seeded
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
Place chickpeas, roasted red peppers, tahini, minced garlic, lemon juice, and cumin in a food processor
Blend until smooth, scraping down the sides as needed
While blending, slowly drizzle in the olive oil until the hummus reaches your desired consistency
Season with salt and pepper to taste, and blend again to incorporate the seasoning
Transfer the hummus to a serving dish
Refrigerate for at least 30 minutes before serving to allow the flavors to meld
Serve with pita bread, carrot sticks, or your favorite dipping vegetables
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