Indulge in a creamy and satisfying mocha frappe without the guilt of excess carbs or sugar. This dairy-free and low-carb version is perfect for anyone following a keto lifestyle.
Ingredients:
- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or stevia to taste
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions:
In a blender, combine cooled coffee, almond milk, coconut cream, cocoa powder, sweetener, vanilla extract, and ice cubes
Blend until smooth and creamy
Pour into a glass and serve immediately
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