A quick and flavorful keto-friendly taco meat recipe made with ground beef and spices. Perfect for taco nights or as a versatile ingredient in various keto dishes.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
Instructions:
Heat olive oil in a skillet over medium heat
Add diced onions and minced garlic, saut until softened
Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned
Drain excess fat from the skillet
Sprinkle chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper if using over the beef
Season with salt and pepper to taste
Stir well to combine
Simmer for 5-7 minutes, allowing flavors to meld together
Serve hot as taco filling or use in your favorite keto recipes
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