Gluten-Free Raspberry Brownie Mug Cake

Indulge in a rich and moist chocolate brownie mug cake infused with fresh raspberries. This gluten-free treat is perfect for satisfying your sweet cravings in minutes

Ingredients:

• 4 tbsp almond flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 2 tbsp vegetable oil
• 3 tbsp non-dairy milk
• 1/4 tsp vanilla extract
• 2 tbsp fresh raspberries

Instructions:

Add the cocoa powder, sugar, baking powder, and salt to a mug that can go in the microwave

With the dry ingredients still together, add the non-dairy milk, vanilla extract, and vegetable oil

Mix everything together well

Add fresh raspberries slowly and carefully

For one to two minutes on high, or until the cake is set but still moist

Wait a minute before you serve it

If you want, you can add more raspberries and a dusting of cocoa powder on top