Paleo Spinach Crepes

These Paleo Spinach Crepes are a nutritious and delicious way to enjoy a savory breakfast or brunch. Packed with fresh spinach and free from grains and dairy, they are suitable for a paleo diet.

Ingredients:

• 2 cups spinach leaves
• 4 large eggs
• 1/2 cup coconut flour
• 1/2 cup almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Coconut oil for cooking
• Filling of your choice e
• g
• , sauted mushrooms, bell peppers, and chicken

Instructions:

In a blender, combine the spinach leaves, eggs, coconut flour, almond milk, salt, black pepper, and garlic powder

Blend until you have a smooth and green batter

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with coconut oil

Pour a small amount of the batter into the pan, swirling it around to spread evenly and form a thin crepe

Cook for about 2 minutes until the edges start to lift, then carefully flip the crepe and cook for another 1-2 minutes on the other side

Repeat the process with the remaining batter, adding a little coconut oil to the pan as needed

Once all the crepes are cooked, fill each one with your choice of sauted vegetables and protein

Fold the crepes in half or roll them up, and serve hot

Enjoy your Paleo Spinach Crepes