A delicious and satisfying salad featuring sweet plums, crispy fried halloumi cheese, and maple-nut clusters. Perfect for a light lunch or dinner.
Ingredients:
- 4 plums, pitted and sliced
- 8 oz halloumi cheese, sliced
- 4 cups mixed greens
- 1/2 cup chopped pecans
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
In a skillet, toast the chopped pecans over medium heat until fragrant
Drizzle with maple syrup and cook for an additional minute
Transfer to a parchment-lined sheet to cool and harden into clusters
In the same skillet, fry the halloumi slices for about 1-2 minutes per side until golden brown
Remove from heat and set aside
In a large bowl, combine the mixed greens, plum slices, and fried halloumi
In a small bowl, whisk together olive oil and balsamic vinegar
Season with salt and pepper to taste
Drizzle the dressing over the salad and toss gently to combine
Top the salad with the maple-nut clusters
Serve immediately and enjoy
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