Vegan French Onion Chowder

Rich caramelized onions, savory broth, and fragrant herbs come together in this Vegan French Onion Chowder to make a comforting and filling soup. This hearty chowder will warm you up from the inside out. Its great for cold days or cozy nights.

Ingredients:

• 2 tbsp olive oil
• 4 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 cup vegan white wine
• 2 cups unsweetened almond milk
• 2 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4-6 slices of crusty bread, cubed
• 1 cup vegan cheese, shredded optional
• Chopped fresh chives for garnish optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

While stirring every now and then, cook the onions until they turn caramelized, about 20 to 25 minutes

After you add the minced garlic, cook for two more minutes

Add the flour to the onions and garlic and mix it in so that it covers everything

Slowly add the vegan white wine and vegetable broth, stirring all the time to keep lumps from forming

Salt and pepper should be added along with the almond milk

Bring to a simmer and cook, stirring every now and then, for 10 to 15 minutes

Warm up the broiler while the soup is simmering

Put the cubed bread on a baking sheet and toast it under the broiler for two to three minutes, until it turns golden brown

Pour the soup into bowls to serve

If you want, you can add toasted bread cubes and vegan cheese on top

Add chopped chives as a garnish

Have fun