Spice up your vegetables with this simple and flavorful stir-fry recipe. Its a perfect way to enjoy a healthy and satisfying meal in no time
Ingredients:
- 2 cups of mixed vegetables bell peppers, broccoli, carrots, snap peas
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes adjust to taste
- Salt and pepper to taste
- 2 cups cooked rice for serving
- Chopped green onions and sesame seeds for garnish
Instructions:
Heat vegetable oil in a large skillet or wok over medium-high heat
Add minced garlic and ginger, and saut for 30 seconds until fragrant
Add the mixed vegetables to the skillet and stir-fry for about 5-7 minutes until they start to soften but are still crisp
In a small bowl, whisk together soy sauce, sriracha sauce, rice vinegar, brown sugar, and red pepper flakes
Pour the sauce over the vegetables and toss to coat evenly
Cook for an additional 2-3 minutes
Season with salt and pepper to taste
Serve the spicy vegetable stir-fry over cooked rice
Garnish with chopped green onions and sesame seeds
Enjoy your delicious and spicy vegetable stir-fry
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