Roast Peach Ice Cream with Lemon Thyme and Toasted Almonds

Indulge in the delightful combination of sweet, caramelized peaches with fragrant lemon thyme, mixed into creamy vanilla ice cream and topped with crunchy toasted almonds.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 tablespoon lemon thyme leaves
• 2 cups vanilla ice cream
• 1/4 cup sliced almonds, toasted

Instructions:

Preheat the oven to 375F 190C

Arrange the peach halves, cut side up, on a baking sheet lined with parchment paper

Drizzle honey over the peaches and sprinkle with lemon thyme leaves

Roast in the preheated oven for 20-25 minutes, or until the peaches are tender and caramelized

Let the peaches cool slightly, then chop them into smaller pieces

In a bowl, combine the chopped roasted peaches with vanilla ice cream

Mix gently until the peaches are evenly distributed throughout the ice cream

Scoop the peach ice cream into serving bowls and sprinkle with toasted almonds before serving