Indulge in the creamy and delightful goodness of homemade chocolate chip cookie dough ice cream. This classic dessert combines the rich flavors of chocolate chips and cookie dough in a luscious ice cream base.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup cookie dough chunks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Mix together heavy cream, whole milk, vanilla extract, granulated sugar, and a small amount of salt in a mixing bowl
Stir until sugar is completely dissolved
Transfer the blend into an ice cream maker and process as directed by the manufacturer, typically churning for 25 to 30 minutes to achieve a thick consistency
Add the chocolate chips and cookie dough chunks and stir until they are evenly distributed throughout the remaining churning minutes
Once the ice cream is in an airtight container, cover it, and freeze it for a minimum of four hours, or until it solidifies
Enjoy your homemade chocolate chip cookie dough ice cream by scooping it into bowls or cones
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