Indulge in the rich and smoky flavors of these Stuffed Twice Pulled Potatoes. A delightful combination of creamy mashed potatoes, melted cheese, savory pulled pork, and a hint of BBQ sauce, grilled to perfection. Perfect for BBQ gatherings or as a hearty side dish.
Ingredients:
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups pulled pork pre-cooked
- BBQ sauce for drizzling
Instructions:
Warm up your grill over medium-high heat
Clean the potatoes and poke holes in them
For 12 to 15 minutes, in a microwave, until soft
Take a very thin slice off the top of each potato
Take out the meat and put it in a bowl
Leave the shell behind
Beat the potato flesh with sour cream, cheese, green onions, bacon, smoked paprika, garlic powder, salt, and pepper until its smooth
Make a well in the middle of each potato shell and fill it with the mashed mixture
Place pulled pork in the well and cover it with BBQ sauce
After the grill is hot, put the stuffed potatoes on it and cook for 10 to 15 minutes, until they are warm all the way through and a little crispy
When you serve it hot, you can add more green onions and sour cream on top if you like
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