Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions:
Mix the flour and salt together in a medium-sized bowl
Put away
Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy
Add the egg, vanilla extract, and almond extract and beat until everything is well mixed
Slowly add the dry flour mixture to the wet ones, mixing only until its fully combined
Split the dough in half and roll out each half into a disc
Cover with plastic wrap and put in the fridge for at least an hour
Warm your oven up to 350F 175C and put parchment paper on baking sheets
Spread out a piece of the chilled dough about 1/4 inch thick on a floured surface
Cutting out cookies in the shape of leaves is easy
Just put them on baking sheets that have been prepared
In a small bowl, mix cinnamon, nutmeg, and cloves together
Put this mix on top of the cookies that have been cut out
With your fingertips, press the spices into the cookies in a light way
After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden
After baking, let the cookies cool for a few minutes on the baking sheets
Then, move them to a wire rack to cool completely
No comments:
Post a Comment