Vegan Blueberry Cinnamon Rolls

These vegan blueberry cinnamon rolls are a great way to enjoy the delicious taste of sweet blueberries and warm cinnamon spice. This warm breakfast or sweet treat is great any time of the day.

Ingredients:

• 1 cup almond milk
• 1/4 cup vegan butter
• 1/4 cup granulated sugar
• 1 packet 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/4 tsp salt
• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup vegan butter, melted

Instructions:

Put vegan butter and almond milk in a saucepan and heat them until the butter melts

Wait until its warm, not hot

Put the warm almond milk mixture, granulated sugar, and yeast in a large bowl

Set it aside for 5 to 10 minutes until it foams up

Mix the yeast with the flour and salt

Mix it together until a dough forms

For about 5 minutes, knead the dough on a floured surface until it is smooth and springy

In a bowl that has been greased, put the dough

Cover it and set it somewhere warm for about an hour, or until it doubles in size

Spread the dough out on a floured surface and press it down

Put vegan butter that has been melted on top of the dough

Then add brown sugar, cinnamon, and fresh blueberries

From the long side, roll the dough up tight

Then, cut it into 12 equal pieces

Cover the rolls with foil and put them in a greased baking dish

Let them rise for another 30 minutes

Warm the oven up to 190C 375F

Bake the rolls for 25 to 30 minutes, or until they turn golden

Let it cool down a bit before you serve

Have fun