Indulge in the exquisite flavors of these Dragon Rolls, featuring fresh salmon, tuna, avocado, and cucumber wrapped in nori and rice. Perfect for sushi lovers
Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 8 oz fresh sushi-grade salmon
- 8 oz fresh sushi-grade tuna
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce, for dipping
- Wasabi and pickled ginger, for serving
Instructions:
Follow the directions on the package to cook the sushi rice, then let it cool
Make a 1-inch border around a sheet of nori that you put on a bamboo sushi mat
Then, spread a thin layer of rice over it
At one end of the nori, put a strip of salmon, tuna, avocado, and cucumber
Use the bamboo mat to roll the nori up tightly, and use a little water to seal the edge
Cut the roll into six to eight pieces
Do it again with the rest of the ingredients
Put the slices on a plate and serve with pickled ginger, soy sauce, and wasabi
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