Peach Yogurt Muffins

There is a lot of peach flavor in these muffins, and they are moist. With the yogurt added, they taste great and are tangy, and the peach glaze on top makes them extra sweet. This is a great snack or breakfast food.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup peach yogurt
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches fresh or canned
• 1/4 cup chopped walnuts optional
• 1/4 cup peach preserves for glaze

Instructions:

Start by heating the oven to 350F 175C

You can line a muffin tin with paper liners

Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Mix the egg, vanilla extract, vegetable oil, and peach yogurt together in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Do not mix too much

Add the diced peaches and chopped walnuts if using slowly

Fill up about two thirds of the way to the top of each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Warm the peach preserves in a small saucepan until they melt while the muffins are baking

Take the muffins out of the oven when theyre done and use the warm peach preserves to make a glaze on top

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Have fun with your tasty peach yogurt muffins