Rainbow Rippled Meringues

The swirls of color in these Rainbow Rippled Meringues are not only visually stunning, but they also have a delicate crispness that melts in your mouth. A delicious treat for any occasion

Ingredients:

• 4 large egg whites
• 250g caster sugar
• 1 tsp cornflour
• 1 tsp white vinegar
• 1 tsp vanilla extract
• Food coloring assorted colors

Instructions:

Preheat the oven to 120C 100C fan and line a baking tray with parchment paper

In a clean, dry bowl, whisk the egg whites until stiff peaks form

Gradually add in the caster sugar, one spoonful at a time, while continuing to whisk until the mixture is glossy and the sugar has dissolved

Gently fold in the cornflour, white vinegar, and vanilla extract

Divide the meringue mixture into separate bowls for each color you want to use

Add a few drops of food coloring to each bowl and gently fold to create colorful swirls

Dont overmix; you want a marbled effect

Spoon the colored meringue mixture onto the prepared baking tray, creating small mounds with ripples of different colors

Place the tray in the preheated oven and bake for about 1

5 to 2 hours, or until the meringues are crisp on the outside and easily lift off the parchment paper

Once baked, turn off the oven and leave the meringues inside to cool completely

Once cooled, carefully peel the meringues off the parchment paper and store in an airtight container