Cereal Poke Cupcakes

Cereal Poke Cupcakes are a delightful twist on classic cupcakes. These moist and flavorful cupcakes are infused with cereal and a sweet, creamy filling that makes them a fun and delicious treat for kids and adults alike.

Ingredients:

• 1 box of your favorite cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup cereal e
• g
• , Fruity Pebbles or similar
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• Cereal for garnish

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners

In a mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and vanilla extract

Mix until well combined

Fold in 1 cup of cereal into the batter

Fill each cupcake liner about 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool completely on a wire rack

While the cupcakes are cooling, prepare the poke filling

In a small bowl, whisk together the sweetened condensed milk, heavy cream, powdered sugar, and vanilla extract until smooth

Once the cupcakes are completely cool, use a fork or skewer to poke several holes into the top of each cupcake

Pour the poke filling over the cupcakes, allowing it to seep into the holes

Let the cupcakes sit for about 10 minutes to absorb the filling

Top each cupcake with a sprinkle of cereal for garnish

Refrigerate the cupcakes for about 30 minutes to set the filling

Serve and enjoy