Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- Red food coloring optional
- Heart-shaped sprinkles for decoration
- Edible glitter optional
Instructions:
Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners
In a medium-sized bowl, whisk together the flour, baking powder, and salt
Set aside
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients
Mix until just combined
If desired, divide the batter in half
In one half, sift in the cocoa powder and add red food coloring to create a red velvet batter
Mix until well combined
Scoop the cupcake batter into the prepared cupcake liners, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
Remove the cupcakes from the oven and allow them to cool completely on a wire rack
Once cooled, you can decorate your engagement proposal cupcakes with heart-shaped sprinkles and edible glitter for an extra romantic touch
Present these cupcakes to your loved one with the engagement ring hidden inside one of them for a sweet surprise proposal

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