Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 sesame seed burger buns
- 4 slices American cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 onion, thinly sliced
- 8-12 dill pickle slices
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions:
Preheat your grill or stovetop griddle to medium-high heat
Divide the ground beef into 4 equal portions and shape them into patties
Season each patty with salt and pepper
Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness
During the last minute of cooking, add a slice of American cheese on each patty to melt
While the patties are cooking, split the burger buns and toast them on the grill until theyre lightly browned
In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard to create the sauce
To assemble the burgers, spread a generous amount of the sauce on the bottom half of each bun
Place a cooked cheeseburger patty on top of the sauce, followed by a few slices of tomato, onion, shredded lettuce, and dill pickle slices
Finally, top the burger with the other half of the bun and serve immediately

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