Roasted Veggie Galette

This Roasted Veggie Galette is a delightful savory pastry filled with roasted vegetables, cheese, and a flavorful egg mixture. Its perfect for brunch or a light dinner.

Ingredients:

• 1 store-bought pie crust
• 2 cups mixed vegetables e
• g
• , bell peppers, zucchini, tomatoes
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

Preheat your oven to 375F 190C

Roll out the pie crust on a baking sheet lined with parchment paper

In a bowl, mix the mixed vegetables with olive oil, salt, pepper, thyme, oregano, and garlic powder

Spread the shredded mozzarella cheese evenly over the pie crust, leaving a border around the edge

Arrange the seasoned mixed vegetables on top of the cheese layer

Fold the edges of the pie crust over the vegetables, creating a rustic galette shape

In a separate bowl, whisk together the eggs and milk until well combined

Pour the egg mixture evenly over the vegetables and crust

Sprinkle the grated Parmesan cheese on top of the galette

Bake in the preheated oven for 30-35 minutes or until the crust is golden and the eggs are set

Remove from the oven and let it cool slightly before slicing

Serve your Roasted Veggie Galette warm and enjoy