Slow Cooker Classic Meatloaf Meatballs

These Classic Meatloaf Meatballs are tender, flavorful, and perfect for a comforting meal. Cooking them in a slow cooker allows the flavors to meld together beautifully, resulting in a dish thats sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard

Instructions:

In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, egg, garlic, salt, and pepper

Mix until well combined

Shape mixture into meatballs, about 1 inch in diameter

In a separate bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard

Place meatballs in the slow cooker and pour the sauce over them, coating evenly

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are cooked through

Serve hot, garnished with parsley if desired